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| Steaks are served on a bed of fried onions,
garnished with Merlot mushrooms, plus your choice of French
Fries, a Baked Potato or Ranch Style Beans and Cole Slaw unless
otherwise noted. |
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12 oz. of USDA Choice beef. |
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A 10 oz. Top Sirloin topped with Jack cheese, roasted poblano
peppers, diced tomatoes and fried onions. Served with Corn on
the Cob and Ranch Style Beans. |
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A thick 12 oz. pork chop basted in Original Sauce and sprinkled
with Cajun seasonings. |
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Two grilled chicken breasts with Jack cheese, roasted poblano
peppers and diced tomatoes. Topped with Original Sauce and fried
onions. Served with Corn on the Cob and Ranch Style Beans. |
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Basted in Original Sauce and charbroiled. Served with French
Fries and Cole Slaw. |
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Served with Honey Mustard Sauce, French Fries and Cole Slaw. |
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Marinated in Teriyaki Sauce and flame grilled. Served with Rice
and Grilled Vegetables. |
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A large Atlantic salmon filet, grilled and brushed with Carolina
Honeys™ Sauce. Served with rice and Cole Slaw. |
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Served with French Fries, Cole Slaw and cocktail sauce. |
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Two skewers of shrimp, bell peppers and red onions, basted with
lemon butter and grilled. Served with Rice and Grilled Vegetables. |
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| All entrées include your choice of
French Fries, a Baked Potato, or Ranch Style Beans and Cole
Slaw. |
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Select two different choices from the list below to
build your own combo: • BBQ Quarter Chicken •
7 oz. USDA Choice Top Sirloin • St. Louis Style Ribs
(Half Slab) • Grilled Shrimp • Half Chicken
Tejas • Fried Shrimp |
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One half slab of Carolina Honeys™ St. Louis style ribs,
a skewer of Grilled Shrimp and a 7oz. USDA Choice Top Sirloin
steak served on a bed of fried onions, topped with a sampler
of Merlot mushrooms. |
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| Each burger is one half pound of 100% Ground
Chuck grilled and served with fried onion garnish, Cole Slaw,
French Fries and Romaine lettuce, tomato slices, onion and a
pickle. |
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Topped with fried onions, Original Sauce and melted Cheddar
cheese. |
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Smothered with melted Swiss cheese and topped with crispy bacon
strips. |
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Flame grilled and smothered with melted Monterey Jack cheese
and topped with sliced Merlot mushrooms. |
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The classic. A juicy half pound burger flame grilled to perfection. |
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| Each sandwich is served with a fried onion
garnish, Cole Slaw, French Fries and a pickle. |
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Tender pulled beef brisket served with Original Sauce. |
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Tender pork served with Original Sauce. |
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Fresh, slow roasted pulled chicken served with Carolina Honeys™
Sauce. |
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| Each sandwich is served with a fried onion
garnish, Cole Slaw and French Fries. Also served with tomato
slices, Romaine lettuce, onion and a pickle. |
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Fried chicken breast smothered in Buffalo sauce. Served with
Bleu Cheese dressing on the side. |
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Zucchini, red bell peppers and yellow squash grilled and served
with sliced Merlot mushrooms, melted Monterey Jack cheese and
a side of Italian dressing. |
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Topped with melted Swiss cheese and crispy bacon strips. |
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A marinated chicken breast coated and fired, then topped with
Monterey Jack cheese, green onions and fresh tomato. |
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Topped with grated Cheddar cheese, bacon and green onions. Bowl
or Cup. |
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Ask your server for today’s selection. Bowl or Cup.
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A steaming bowl of our homemade Baked Potato Soup or Soup of
the Day with your choice of Roma’s Dinner or Caesar Dinner
Salad. |
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SALAD DRESSINGS:
Honey Mustard, Ranch, Bleu Cheese, Caesar, Thousand Island,
Italian and Oil & Vinegar. |
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Mixed greens topped with fried chicken tenders, bacon, Cheddar
cheese, diced tomatoes and green onions. Served with Honey Mustard
Dressing. |
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Mixed greens tossed with grated Cheddar cheese, bacon and fresh
tomatoes, then topped with sliced, breaded chicken strips. Served
in a delicious tortilla shell. |
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Fresh Romaine tossed in Caesar dressing and topped with Parmesan
cheese and croutons. Marinated chicken available for an additional
charge. |
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Fried chicken breast coated in Buffalo sauce and served on garden
greens with tomatoes, green onions and more Buffalo sauce. |
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Romaine and iceberg lettuce, carrots, red cabbage, tomatoes
and green onions topped with grilled chicken. Garnished with
tortilla strips. |
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Mixed greens, tomatoes, cheese, bacon and toasted croutons with
your choice of dressing. |
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Romaine tossed in Caesar dressing and topped with Parmesan cheese
and croutons. |
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Tart Jonathan apples blended with crumb topping and baked. Topped
with vanilla ice cream and caramel sauce. |
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A warm, chewy brownie topped with vanilla ice cream, hot fudge,
whipped cream and crushed OREO® cookies. Served in a cast
iron skillet. |
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Ask your server for today’s selection. |
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| For Kids 12 and under. Every kid’s
meal includes a Kid’s Appetizer, your choice of Kid’s
Entrée and Kid’s Dessert. Beverage is additional. |
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Purchase an adult entrée and receive up to 2 free Kid’s
Meals. (For Kid’s 12 and Under) |
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*All prices subject to change.
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